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Guides, tips and latest trends regarding paper napkins

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Paper Napkin Sizes – Complete Guide
Guide
Napkins Team5/20/2026

Paper Napkin Sizes – Complete Guide

Technical guide to 6 HoReCa napkin formats. Unfolded and folded dimensions, fold types, ply count and selection guide for restaurants, hotels and catering.

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1-Ply vs 2-Ply Napkins – HoReCa Guide
Guide
Napkins Team5/15/2026

1-Ply vs 2-Ply Napkins – HoReCa Guide

Thin or thick? Choosing ply for restaurant napkins is a cost-per-guest decision, not a price-per-1000 decision. Concrete thresholds and venue maps.

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Why Restaurants Overpay for Napkins
Guide
Napkins Team5/6/2026

Why Restaurants Overpay for Napkins

Most restaurants overpay 35–80% on napkins through 15 fixable procurement errors. Real cost-per-cover benchmarks, ROI calculations and a 5-step fix for HoReCa operators.

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How Napkins Shape Guest Experience
Marketing
Napkins Team4/21/2026

How Napkins Shape Guest Experience

A napkin is often the first physical touchpoint at the table. Learn how texture, color and print quality influence guest emotions, perceived value and restaurant loyalty.

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QR Codes on Napkins – Restaurant Marketing
Marketing
Napkins Team4/16/2026

QR Codes on Napkins – Restaurant Marketing

A QR code on a napkin is a low-cost, high-impact way to bridge offline dining with online marketing. Learn how restaurants use QR napkins to collect reviews, share digital menus, and run loyalty programmes.

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How to Cut Disposable Costs in Hospitality
Guide
Napkins Team4/13/2026

How to Cut Disposable Costs in Hospitality

Napkins, paper towels, takeaway packaging — disposables drain restaurant budgets silently. Concrete cost tables, ROI calculations and 7 proven strategies for real savings.

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Blog – Frequently Asked Questions

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We regularly publish articles on the napkin industry, tips for gastronomy, and latest trends. We invite you to follow our blog.
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