Guides, tips and latest trends regarding paper napkins
Cocktail napkins do more at the bar than their size suggests: they sit under a sweating glass, hold a bite and carry your brand. A practical guide to 24×24 and 15×15 cm formats, ply and grammage, folds, colour and printing — for bars, cocktail bars, hotels and events.
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Order too many and you tie up cash and warehouse space. Order too few and you pay retail prices in an emergency. Here is how to calculate real paper napkin demand, set a safety stock and buy wholesale without waste.
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The seven hospitality trends shaping 2026 — and how each one changes the napkins restaurants, hotels and caterers buy. Sustainability, minimalism, dark napkins, personalisation, QR codes, quality and dispensers, explained for HoReCa buyers.
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Restaurant, rooms, conference halls, spa – every hotel zone has its own requirements. A practical guide to napkin selection for 3-, 4- and 5-star properties.
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Technical guide to 6 HoReCa napkin formats. Unfolded and folded dimensions, fold types, ply count and selection guide for restaurants, hotels and catering.
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Thin or thick? Choosing ply for restaurant napkins is a cost-per-guest decision, not a price-per-1000 decision. Concrete thresholds and venue maps.
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